A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson,Jess Thomson,Jim Henkens

By Renee Erickson,Jess Thomson,Jim Henkens

one of many country's such a lot acclaimed cooks, Renee Erickson is a James-Beard nominated chef and the landlord of a number of Seattle eating places: The Whale Wins, Boat road Café, The Walrus and the chippie, and Barnacle. This luscious cookbook is ideal for a person who loves the clean seasonal nutrients of the Pacific Northwest. Defined by means of the bounty of the Puget Sound quarter, in addition to through French food, this cookbook is full of seasonal, own menus like Renee’s Fourth of July Crab dinner party, Wild meals Dinner, and a fall pickling party.

This book version comprises entire navigation of recipes and constituents with links in the course of the e-book within the desk of Contents, the menus, and the index.

Home chefs will cherish Erickson’s uncomplicated but dependent recipes reminiscent of Roasted bird with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's nutrition, informal kind, and appreciation of straightforward good looks is an concept to readers and eaters within the Pacific Northwest and beyond.

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