Biodisponibilidade de Nutrientes (Portuguese Edition) by Silvia M. Franciscato Cozzolino

By Silvia M. Franciscato Cozzolino

Silvia M. Franciscato Cozzolino, com a participação de sua equipe de colaboradores, empenhou-se em revisar, atualizar e ampliar esta obra já consagrada, trazendo os trabalhos mais recentes sobre o tema da biodisponibilidade de nutrientes e oferecendo um apanhado das últimas pesquisas realizadas na área.

O livro aborda, entre outros temas, metodologias para estimativa de biodisponibilidade de nutrientes, nutrigenômica, biodisponibilidade de micro e macronutrientes e nutrição em situações especiais.

O conteúdo já existente nas edições anteriores foi completamente revisado e atualizado, e mais quatro capítulos foram integrados à obra, com o intuito de cada vez mais aprofundar e explorar os avanços científicos na área de alimentação e nutrição:

• Biomarcadores para micronutrientes

• Micronutrientes e sistema imune

• Minerais e leucemia linfoide aguda

• Proteínas alergênicas da dieta

A seriedade e o comprometimento na elaboração do livro e a amplitude dos temas abordados faz desta uma obra de referência essencial para estudantes, profissionais e interessados em Nutrição.

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