Bitten.: Unpretentious recipes from a food blogger by Sarah Graham

By Sarah Graham

Sarah Graham says she has aimed this publication at twenty- and thirty-somethings (or somebody who's younger at heart), who ‘love existence, love nutrition, love their pals and like to squeeze the final drop from their time and money’. She believes that any one can prepare dinner scrumptious, healthy meals, and as a result provides this choice of no-mess-no-fuss recipes, for pleasing friends and family. Written in a blog-based type that's present, chick and sharp, the textual content will draw you into Sarah’s international and, based on Frank Dangereux, ‘make you are feeling like you’re spending time with an previous friend’. She has spent years checking out and perfecting those recipes.

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