Canning & Preserving Your Own Harvest: An Encyclopedia of by Carla Emery

By Carla Emery

outfitted with the information of while to reap, tips on how to harvest, and what provides are had to protect your harvest, an individual can study what it takes to create real, outdated recipes during this age of grocery store dependence. Carla Emery's in-depth wisdom comes from her years spent with farmers and homesteaders who actually lived off the land. Culling from and increasing on sections within the famed Encyclopedia of state dwelling, co-author Lorene Forkner deals a dialogue of our altering motivation as nutrition shoppers, specific causes of the approaches at the back of canning and protecting, and a wealth of recipes for culmination, greens, meats and fish, and herbs. From drying to pickling to freezing, Emery's holding tools are as huge in scope because the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with clean Herb Bouquets and Smoked chook. step by step directions, illustrations, charts, and informational sidebars make the method effortless and enjoyable.

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