Cholesterol: Chemistry, Biochemistry, and Pathology by Robert P. Cook

By Robert P. Cook

ldl cholesterol: Chemistry, Biochemistry, and Pathology specializes in the houses, features, compositions, and reactions of ldl cholesterol.
The choice first bargains details at the heritage of ldl cholesterol, together with incidence of ldl cholesterol, early chemistry, similar compounds, and analytical equipment. The textual content then surveys the chemistry of ldl cholesterol; equipment of isolation and estimation of sterols; and distribution of sterols in organisms and in tissues. Discussions concentrate on quantitative selection of sterols, isolation tactics, distribution in animal tissues, sterols in crops, and sterol content material of foodstuffs.
The ebook ponders at the body structure of the circulating ldl cholesterol and lipoproteins and the biosynthesis of ldl cholesterol. The manuscript then takes a glance on the metabolism of ldl cholesterol and different sterols in animal organisms; conversion of ldl cholesterol to steroid hormones; microscopical localization of ldl cholesterol in cells and tissues; and pathological manifestations of irregular ldl cholesterol metabolism.
The choice is a priceless reference for readers drawn to the homes and reactions of cholesterol.

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